Strain your 3 Ingredient Margarita into the ice and rimmed glass. Rub a cut lime or dip the rim of your glass in lime juice to wet it. And once you open the can you can use it to measure out each of the other ingredients. Plus, the line as Casa Tina’s wraps around the block, which sounds awful, but when you’re with a group, one of you can get drinks, while the others hold your place, so you’re kind of doing it all. 1.5 ounces tequila Mix your tequila, orange liqueur, and limeade in a cocktail shaker. Why you’ll love it This is an EASY recipe that starts with frozen limeade concentrate. The weather is going to be nice, and even though the streets will be crowded, it’s a really fun vibe with drink and food stands, live music, and a parade. Tomorrow, we’ll actually have friends over for a pitcher of my take on a Beer Margarita, with Barbacoa Nachos, before ubering to Downtown Dunedin for a street festival! I’m so excited. It was perfect (and S T R O N G) for a little Florida tailgating before a live show. POUR: Strain the margarita into a salt rimmed and ice filled glass. Add tequila, orange liqueur, and lime juice. MEASURE: Fill a cocktail shaker with ice. Line the rim of your glasses with the salt. Shake until the outside of the shaker is frosted, then strain into a prepared glass. The first time I had something similar to this my friend, Lane, made a pitcher before a Zac Brown Band concert – her version was equal parts limeade, tequila, water, and beer. PREP: Make a batch of margarita salt, if using. You'll find the full recipe below, but here's a brief overview of what you can expect when you make the perfect margarita recipe: Combine tequila, triple sec, and lime juice in a shaker with ice. Plus, why buy the mix when it’s honestly super simple to juice your own limes? I have a small hand juicer for recipes that need a few tablespoons of fresh juice, but I also have a little electric juicer for when I need to juice 10-ish limes like I did for this Beer Margarita. Pour the ginger beer into a glass and strain the cocktail into it. I’m thirty-four, and my body will straight up revolt against me if I do it. Add the lime juice, simple syrup, and vodka. ![]() Margaritas are my favorite alcoholic drink-probably because: 1. There's nothing quite like a perfect, crisp margarita-served ice cold with plenty of salt and extra limes, of course. ![]() My only stipulation when sipping on a classic margarita, is that it must have fresh lime juice. Advertisement Easy Margaritas for a Crowd Easy Margaritas for a Crowd Tangy lime, smooth tequila, and a hint of sweet orange. I like em’ pretty classic, which probably sounds kind of boring, but I like what I like, friends. This easy recipe for Beer Margaritas has only 3 ingredients and is dripping with Mexican flavors. Truthfully, I’m incredibly simple when it comes to a marg. There was no way I could *not* post a margarita recipe the Friday before Cinco de Mayo. When you can’t decide between a margarita, or a beer, make a pitcher of Beer Margaritas with Corona the best of both worlds! Made with fresh squeezed lime juice.
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